Hackney Wick
Matteo's Cucina Italiana (Hackney Wick)
In the creative heart of East London, our Hackney Wick kitchen celebrates authentic Italian flavour with passion and flair.
From classic pasta dishes to daily chef specials, every recipe is crafted using high-quality ingredients and prepared fresh to order.
- 8 Queen’s Yard, E9 5EN, London
- Every day 10.30 am to 11pm
Best Seller
Tiramisu
Classic Italian dessert featuring a creamy blend of emulsified organic eggs, sugar, and mascarpone, layered over delicate savoiardi biscuits soaked in rich espresso. Light, indulgent, and irresistibly smooth
Rigatoni al Ragù
Rigatoni served with our homemade, slow-cooked beef ragù—rich, tender, and full of depth. Finished with a generous sprinkle of Grana Padano D.O.P. for the perfect comforting bite.
Caprese
A classic Italian Caprese with a modern twist—juicy wine tomatoes paired with creamy buffalo mozzarella and Kalamata olives. Finished with extra virgin olive oil, aged Balsamic Vinegar of Modena, and a touch of pink Himalayan salt.
Linguine Aglio, Olio e Peperoncino
Linguine sautéed with garlic, extra virgin olive oil, and crushed red chili pepper for a spicy kick. Finished with a light sprinkle of Pecorino Romano D.O.P. for added depth and richness.
Lasagna
Layers of fresh pasta sheets filled with our house-made, slow-cooked beef ragù, creamy emulsified béchamel, and melted mozzarella. A timeless Italian classic, baked to perfection.
Linguine alla Carbonara
A true Roman classic made with Guanciale from Rome, organic eggs, Pecorino Romano D.O.P., and freshly cracked black pepper. Rich, creamy, and utterly traditional—without a drop of cream.
Bruschetta
Homemade toasted bread topped with concasse-cut wine tomatoes, marinated in extra virgin olive oil infused with garlic and fresh basil. A classic and refreshing Italian starter.
Rosemary Focaccia
Soft, handmade focaccia infused with fresh rosemary and a touch of sea salt. Baked to golden perfection for a fragrant, flavorful bite.